REGISTER      
Register

Sign up for our newsletter, so that you can always be up-to-date about what is new, and the events and masterpieces of Ribbon MAG.

LOGIN
Login

Login to upload your Brandinformation.






     SEARCH
 
      Follow us on Facebook Follow us on Twitter Follow us on YouTube Email us
   
Arnsbourg
L\'Arnsbourg lies in the Alsace region of France, close to the German border. The journey to the restaurant is already a discovery in itself: Before reaching L\'Arnsbourg you drive along a small road through the dense forests of the Northern Vosges. After a while, you arrive at this beautifully located restaurant. Lying in the middle of this vast forest area, it is surrounded only by nature.

The playful modern inside of the restaurants is a reflection of the cooking style and is also pretty unusual for the region. An example is the large white leather structure that functions both as flower pot and helps dividing the restaurant into smaller areas. Looks rather funky for this old house. Even funkier is the strange black and white ‘panda man\' standing in the room, it looks as if it comes out of a cartoon and shows the chef\'s fascination for Asia.

The chef, Jean Georges Klein\'s style can best be described as modern. He employs all sorts of gimmicks and has a pretty unusual CV. It was only when he was 40 years old that he started cooking. To say that he does a fine job would be an understatement. He does a terrific one. Not having learned from anyone famous, you can really see a unique style in Klein\'s food. It is tasty, at times a little over-the-top, but generally great fun to eat.

A good example of this superb kitchen are three amuses where corn crème balls are paired with balsamic vinegar, pigeon crème, and herring caviar. Each combination gives a strong spectacular taste sensation and contains good acidity. This trademark of fresh acidity continues to show up in most other courses. The skate wings with kombu for instance feature it too. While skate wings can easily be over-cooked, the skate from Jean Georges is still juicy and soft and offset by an ever so lightly present acidity that makes the whole dish fresh and delightful.

The cappuccino of potato crème and truffle is another nearly perfect dish with an enormous truffle taste sensation which continuous in your mouth forever. This alone is perhaps worth the trip to this remote restaurant. It is a truly delicious and decadent little creation. One of the history books.

The talents of Jean Georges Klein are seen in all dishes. Very steady high quality from the amuses up to the dessert. This is perfectly executed modern cooking. Klein really is a master of creativity. Not only does he create superb dishes, but what he serves is of a consistently high level. There are only few creations that go a step too far, in that they leave you puzzled or not quite satisfied.
Visitingaddress
Mailing address
Phone
L'Aensbourg
18
Untermuhlthal
57230
Baerenthal

France
0387065085
     
Website Email Social Media
www.arnsbourg.com/ l.arnsbourg@wanadoo.fr Follow us on Facebook  
     
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
Click to enlarge
CONNECTED

Follow us on Facebook  Facebook

Follow us on Twitter  Twitter

Follow us on Youtube  Youtube