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Alain Ducasse At The Dorchester
CONTEMPORARY HARMONY
Alain Ducasse at The Dorchester offers contemporary French cuisine along with a professional bespoke and friendly service orchestrated by Restaurant Director Nicolas Defremont and his energetic team. Professionalism and attention to details are, as always, paramount but there is an aura of whimsy and pleasure as well.

Experience creativity, generosity and impeccable cuisine at Alain Ducasse at The Dorchester. Guests are taken on an unrivalled culinary journey starting with beautifully presented amuse-bouche served in a delicate porcelain egg and finishing with classic ‘Chamonix’ cakes gifted at the end of the meal. The restaurant’s four bespoke trolleys provide the perfect ending to an enchanting dining experience with offerings ranging from Mignardises to fresh infusions.

EXQUISITE SURROUNDINGS
The jewel of the restaurant is the stunning ‘Table Lumière’, a private room surrounded by 4,500 shimmering fiber optics which drop dramatically from the ceiling and adorned with specially selected sets of Hermès china, Puiforcat silverware and Saint-Louis crystal.

Designed by Patrick Jouin (Alain Ducasse au Plaza Athénée, Le Jules Verne in the Eiffel tower) the restaurant draws inspiration from British traditions, Hyde Park and even the cuisine of Alain Ducasse himself. Patrick Jouin has succeeded in merging tradition with modernity.
The dining room is contemporary, soft and elegant, showcasing the unadorned beauty of natural fabrics such as leather, wood and cotton to amazing effect, in a palette of tan, cream and taupe. The design includes quirky elements such as walls studded with thousands of silk buttons in different shades of green.

ATTENTION TO DETAILS
An exceptional selection of tableware has been chosen by Alain Ducasse, in complete harmony with the restaurant. It highlights traditional French craftsmanship and an interesting variety of materials. From Coquet porcelain to hand-made butter dishes in pink marble, to French artist Jean-Paul Gourdon unique vegetable ceramics, the finest tableware has been created exclusively for the restaurant.

REFINED CUISINE
Executive Chef Jocelyn Herland, interprets Alain Ducasse\'s cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
Signature dishes include \"Sauté gourmand\" of lobster, truffled chicken quenelles and homemade pasta; Fillet of beef Rossini, crunchy cos lettuce, \"sacristain\" potatoes and the decadent Baba like in ‘Monte-Carlo‘.
Visitingaddress
Mailing address
Phone
The Dorchester Park Lane
London W1K 1QA
London
+44 (0)20 7629 8866
     
Website Email Social Media
www.alain-ducasse.com alainducassereservations@alainducasse-dorchester.com Follow us on Facebook  
     
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